{"id":6728329,"date":"2026-04-03T08:27:32","date_gmt":"2026-04-03T06:27:32","guid":{"rendered":"https:\/\/www.dramfolks-whisky-auction.com\/?post_type=product&#038;p=6728329"},"modified":"2026-04-03T12:42:55","modified_gmt":"2026-04-03T10:42:55","slug":"waterford-feuille-morte-4","status":"publish","type":"product","link":"https:\/\/www.dramfolks-whisky-auction.com\/en\/product\/waterford-feuille-morte-4\/","title":{"rendered":"Waterford &#8211; Feuille Morte"},"content":{"rendered":"<p><strong>Destille: Waterford<br \/>\n<\/strong>Die Waterford Brennerei entstand 2015, in einer umgebauten, ehemaligen Guinness Brauerei in Waterford, ganz im S\u00fcden Irlands. Der Gr\u00fcnder Mark Reynier war ehemals der Kopf hinter dem Wiederaufbau der Islay-Brennerei Bruichladdich und zuvor auch Weinh\u00e4ndler. Reynier m\u00f6chte mit seinen Whiskys das Terroir, also den herkunftsspezifischen Charakter des Getreides einfangen.<br \/>\nDas ultimative Ziel der Brennerei: einen weltweit einzigartigen, tiefgr\u00fcndigen Whisky entstehen zu lassen. Dieser entsteht in der Komposition der einzelnen \u201eSingle Origin\u201c Malts, von denen Waterford nun die ersten beiden Abf\u00fcllungen in einer limitierten Auflage auf den Markt gebracht hat. J\u00e4hrliches Produktionsvolumen: ca. 1 Mio. Liter.<\/p>\n<p><strong>Fun Fakt: <\/strong>In Waterford laufen die Dinge, im Vergleich zu anderen irischen Brennereien, etwas anders&#8230; Es wird beispielsweise zweifach- statt dreifach destilliert und auch die typisch irische Schreibweise des Whiskys mit e wird hier nicht angewandt. Man greift hier auf die alte Schreibweise ohne \u2019e\u2018 zur\u00fcck. Ein Grund hierf\u00fcr k\u00f6nnte auch sein, dass man auf die Zugabe von Zuckerkul\u00f6r (E150a) verzichtet und daher als Anspielung auch das &#8216;e&#8217; in der Schreibweise der Spirituosen wegl\u00e4sst.<\/p>\n<p><strong>Whisky\/Whiskey: Feuille Morte<br \/>\n<\/strong>Waterford Feuille Morte ist ein Micro Cuv\u00e9e Single Malt Irish Whisky, gereift in 32% First Fill US, 16% Virgin US, 30% Premium French &amp; 22% Vin Doux Naturel. Es wurden nur 1200 Flaschen produziert. Tasting notes <span class=\"collumn-title\">Aroma: <\/span>Brotkruste, Toffee-Apfel, Mandarine, Biscoff-Kekse, Pflaumen, Rosinen, Pinienkerne, Porridge, Kaffeekuchen, Farne, brauner Zucker, Veilchen, Grapefruit. <span class=\"collumn-title\">Taste: <\/span>Kirschen, dunkle Kakaopower, Lakritze, Nelke, Leder, schwarze Pfefferk\u00f6rner, nussig, Vanilleessenz, schmeckt wie ein Herbstwald, trocken, Pistazien, Minze, Gerstenzucker (figee.ch)<\/p>\n<p><strong>Info Qualit\u00e4t der Flasche:<\/strong> Exzellent &#8211; ohne Besch\u00e4digungen \/ <strong>F\u00fcllstand: <\/strong>Top shoulder<br \/>\n<strong>Info Qualit\u00e4t der Box: <\/strong>Exzellent &#8211; ohne Besch\u00e4digungen<\/p>\n<p><strong>Wichtiger Hinweis:<\/strong> Die Bewertung der Flaschen und Boxen erfolgt nach \u201ebesten Wissen und Gewissen\u201c. dramfolks kann keine Gew\u00e4hrleistung f\u00fcr den Inhalt der Flaschen \u00fcbernehmen. Weitere Infos &amp; Hinweise finden Sie in unseren AGBs. Wir empfehlen Ihnen, vor der Abgabe von Geboten \u00fcber die Zoomfunktion eine Besichtigung \/ genaue Pr\u00fcfung des angebotenen Whiskys vorzunehmen. Bitte kontaktieren sie uns bei Fragen direkt unter info@dramfolks.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Destille: Waterford Die Waterford Brennerei entstand 2015, in einer umgebauten, ehemaligen Guinness Brauerei in Waterford, ganz im S\u00fcden Irlands. Der Gr\u00fcnder Mark Reynier war ehemals der Kopf hinter dem Wiederaufbau der Islay-Brennerei Bruichladdich und zuvor auch Weinh\u00e4ndler. Reynier m\u00f6chte mit seinen Whiskys das Terroir, also den herkunftsspezifischen Charakter des Getreides einfangen. Das ultimative Ziel der[&#8230;]\n","protected":false},"featured_media":2061292,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1315],"product_tag":[],"class_list":{"0":"post-6728329","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-no-24","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-auction"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Waterford - Feuille Morte - Dramfolks Whisky Auction<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dramfolks-whisky-auction.com\/en\/product\/waterford-feuille-morte-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Waterford - Feuille Morte - Dramfolks Whisky Auction\" \/>\n<meta property=\"og:description\" content=\"Destille: Waterford Die Waterford Brennerei entstand 2015, in einer umgebauten, ehemaligen Guinness Brauerei in Waterford, ganz im S\u00fcden Irlands. Der Gr\u00fcnder Mark Reynier war ehemals der Kopf hinter dem Wiederaufbau der Islay-Brennerei Bruichladdich und zuvor auch Weinh\u00e4ndler. Reynier m\u00f6chte mit seinen Whiskys das Terroir, also den herkunftsspezifischen Charakter des Getreides einfangen. 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